Random Goings On at Our Place

Tuesday, 25 May 2010

  • My First Guest Post...Check it Out!

    A friend of mine asked me some time ago if I would consider being a guest poster on her blog. I was so flattered! And excited...I love to write.  Things have settled down a bit since I quit working and I was thinking of something to write about for her blog. My son is so very helpful...he gave me great material to blog about last week...come check out my friend Heather's blog:

    Procrastination is Dangerous…and Disobedient! Guest Post

    Aaaahhh…two year olds…so full of life, energy, curiosity.  We so often think of our children as empty vessels into which we pour our hearts, souls, wisdom….ourselves. And yet these marvelous little creatures can pour, it seems, even more into us.
    I spent nearly twelve hours in the hospital recently with my two year old son. Two years and three months, his little ID bracelet read.  I left there much more wise, and humbled, than when I came in. At least, I sure hope I did…(read more)


  • Easy Cheesy Garlic Skillet Bread

    The road-to-no-garlic-bread-with-spaghetti-tonight is paved with good intentions. I intended to make this Garlic Bread recipe for the breadmaker....but didn't. I didn't want to change the menu tonight, so I needed a quick fix for the garlic bread "indiscretion".  A quick search on Recipezaar yielded a great basic recipe that, with a bit of tweaking, saved our spaghetti supper tonight.

    Recipe # 49563, Skillet Bread, was easily transformed into a delicious Easy Cheesy Garlic Skillet Bread by adding two simple ingredients...garlic and cheese.  The recipe in the link is the original recipe, which I halved for our family. The recipe that follows here is exactly what I did. Hope you enjoy it as much as we did!


    EASY CHEESY GARLIC SKILLET BREAD
    Makes one thick round in a 10 inch cast iron skillet

    21/2 cups flour
    1 Tbs baking powder
    1/2 tsp sea salt
    1 Tbs melted butter
    1 cup fresh milk
    2-3 cloves garlic, more or less according to taste
    2-3 Tbs butter for frying, divided
    Several slices of mozzarella cheese, or shredded, enough to cover top of bread
    Dried parsley, oregano, basil, or other green herb as desired for garnish or flavor

    Mince or press garlic, set aside. Combine flour, baking powder and salt. Combine milk and melted butter and slowly add to dry ingredients, beating well until soft dough forms. Turn dough out onto floured surface and knead lightly until dough is smooth, just a couple of minutes at most. Melt half of remaining butter in 10 inch cast iron skillet (or whatever you have...but as a cast iron aficionado, I highly recommend it!). Meanwhile, shape dough into a flat round that will fit in your skillet. This could easily make two thinner rounds. When butter is melted, add garlic to butter and saute briefly. Then add shaped dough round to pan, cover and cook over medium or medium-high heat for about five minutes or so. Lift with spatula and if golden brown and stays together well (doesn't start flopping over the edge of the spatula), add rest of butter and flip over when the butter is melted and spread out. When dough is cooked through (about five more minutes) lower heat (or turn off if using cast iron), cover with cheese, sprinkle on herbs, and cover again until melted. 

    This was all we had left...and only because we were stuffed! Very good flavor, very easy to make. Would even be great on a campfire. Definitely a new favorite in my recipe file!






Sunday, 16 May 2010

  • REVIEW: I Am Hutterite by Mary-Ann Kirkby



    I Am Hutterite, by Mary-Ann Kirkby
    The Fascinating True Story of a Young Woman's Journey to reclaim Her Heritage

    Imagine growing up within a community so close, it's more like a huge extended family...where the pressures and distractions of the outside world don't exist...beautiful gardens, sandy paths, simplicity. Then imagine being taken from the security of structured order and routine, family, friends, all that you'd ever known and being thrust into a world that is cold, judgmental, strange and confusing.  Where people laugh at your strange way of speaking, make fun of your social ignorance, and send you a Valentine's Day card (when you'd been home sick for weeks) that says "I hope you never come back." Imagine discovering yourself amongst the jumble of pieces found in two realities...this is Mary-Ann Kirkby's true tale.

    I had never heard of the Hutterites before, but found the brief history provided in the book to be absolutely intriguing. Kirkby's talent for story-telling, which she must have inherited from her Uncle, kept me riveted to each page and hungry for more. It was almost as if she were right there, telling the tale herself. Perhaps growing up in an area heavily populated with Amish made this book more appealing to me, but I think anyone who has ever felt rejected, alone, and out of place will find this true tale of a young Hutterite girl (and the intrigues of Hutterite colony life and family...which at times were every bit as interesting as a television soap opera or sitcom) fascinating and encouraging.

    Mary-Ann Kirkby learned many important lessons from her heritage and from her family's exodus from colony life. Her artful and humorous descriptions of life on the colony, full of hard work, simple living, and faith in God give us a glimpse into this reclusive sect. And chronicling the smoldering resentment and bitterness between her brother and her husband teaches an important lesson in forgiveness.

    I highly recommend this book! In fact, I'm reading it again...this time around I am reading it aloud to my 9 year old daughter at bedtime and she is finding it just as fascinating as I did. My only disappointment is that the book is not longer! I wanted to know more about her life and her heritage...and so, we plan to research the Hutterites this summer. I'm also suggesting that our local library add this delightful tome to their shelves. Many thanks to Mary-Ann Kirkby for sharing this wonderful, and at times, heartbreaking, story of her life.


    Disclosure of Material Connection: I received this book free from Thomas Nelson Publishers as part of their BookSneeze.com <http://BookSneeze.com> book review bloggers program. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 <http://www.access.gpo.gov/nara/cfr/waisidx_03/16cfr255_03.html> : “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
     

Saturday, 08 May 2010

  • Simple Pleasures of a Midwestern Housewife

    When modern conveniences break down, one certainly begins to appreciate the simple pleasures in life. This fact hit me as I was cleaning our 'new' (to us) washing machine today. Our washer gave up the ghost this week. It was a good washer, which we got for free (along with a twin dryer that died a while back) about ten years ago. We've never had any trouble with it and then one day, it just decided it wasn't going to spin any more. With a load of very wet towels in it...super.

    Often, my first reaction to this kind of event is "Oh no, what are we going to do? We don't have the money to fix/replace this thing!"  I will admit to some slight irritation (since I do not have a clothesline yet...something I've been pestering my husband for since we moved in this house two and a half years ago...but I digress...) because I had no idea when we'd get another washer and it was very warm out. And many of you are aware, I'm sure, of the incompatibility of a pile of soaking wet towels and warm temperatures. I felt like a pioneer woman when I stood out on our back porch and wrung the water out of the towels so I could put them in the dryer before they got all stinky.

    BUT, I didn't really give much thought to HOW we would get another washer. I knew that God would provide and He did. I posted on Freecycle, and even Facebook, to see if anyone had one they would want to sell (super cheaply) or, preferably, give away. One of my friends on Facebook happened to have a washer AND a dryer in her basement she wanted to get rid of, so my husband went today to get them.

    They are older than what we had, but at the same time, better. Bigger tub (whoever decided "Extra Large Capacity" meant four pairs of jeans is just an idiot...), more choices on wash cycles, a softener dispenser (bye bye, Downy® balls!) and a bleach dispenser. Plus the fact that it works, of course...and it came with a matching dryer...how nice! Especially since our dryer was probably manufactured in the 70's (the 'wood' on the control panel and the orange and tan colors around the dial just scream Seventies!) and we have to duct tape the door shut...and the dial is very sensitive...if you don't get it in exactly the right spot it just runs and runs and runs. This washer looks like it was probably made in the 80's, and my friend said she thought they were probably 20 years old. But hey, a free, inefficient washer is better than none at all!

    Alas, the dryer did not work, however. I'd still like to replace our dryer, but until we find something free or very inexpensive, or it dies, we'll keep using what we have. Now, if I can just get my husband to put in a clothesline before summer gets here...

    Anyway, as I was cleaning the outside of the washer, I got to thinking about the simple things that make life easier that we often take for granted. And the simple things that make life worth living...

    washing machines that work
    sticky toddler kisses...on the window that was just cleaned
    crayon drawings
    a cool breeze on a hot day
    a cozy nook to curl up in and read a good book
    the sound of a horse and buggy
    'siners' (sirens) that make my son get all excited and laugh with delight
    watching my daughter's vivid imagination creating amazing worlds of her own
    scotch tape
    self-cleaning ovens
    hammocks
    the scent of lilacs in full bloom wafting in through the kitchen window as I wash dishes
    a sink full of fresh, hot sudsy water and a clean dishcloth
    knowing I can always count on my husband
    the smell of freshly ground coffee
    laughter and giggles and tickles
    watching my children learn and grow
    teaching them to love to learn
    the intoxicating scent of a new leather-bound Bible that arrived in my mail for free!
    freebies on the internet
    printers that don't have voracious ink appetites
    friends that love me no matter what
    the big, yellow bottle of Suavitel® fabric softener
    Method® Daily Shower Cleaner..."mmmmm, spa!"
    candles that make the whole house smell wonderful
    having a family to love and pick up after and take care of
    the scent of freshly baked bread
    catching a glimpse of the wonderful mother my daughter will be someday as she 'mothers' her brother
    looking back and knowing how far I've come and that I never want to go back

    That's just a random list of stuff in no particular order, yet each one is important in some way. Some things make life easier...some make it harder, yet are the most rewarding...and some are just because. But this  Midwestern housewife is content...deep down inside, where the gears of emotion turn the wheels of my life. I don't always have the latest and greatest things. My marriage isn't perfect. My kids aren't either...and hey, that's great because I am far from it myself! But I know who I am. I know what's important to me. I'm willing to make sacrifices for it. And I wouldn't trade it for anything.

    So, what simple pleasures make your list?

Monday, 26 April 2010

  • Our Artsy Fartsy Weekend

    This past weekend was the annual "Spring Into Art" shindig our local library puts on. We went a couple years ago, skipped last year for some reason, but made it this year and boy are we glad we did! Unfortunately, daddy was hard at work BBQ'ing so he could not join us.

    The first thing we did Saturday was make some hand-hammered bookmarks. These were made by twisting sterling silver wire in whatever design you like then hammered flat. The artist who put on this workshop would then put on a beautiful drop bead of your choice. Linda Elmore was her name and she has beautiful stuff! Hannah also made some keychains for her daddy and I on Sunday.

     

    Later we attended a workshop on charcoal drawing, taught by a local artist. She had us draw a scene that she had drawn in charcoal from a photograph of a rural area near her home. She, of course, did a much better job!  I was very impressed with Hannah's drawing, especially since we have done practically no formal art training yet in our schoolwork and she also has never drawn with charcoal 'pencils' (that are more like very thin, fragile pieces of charcoal than actual pencils).  I think she did a great job...of course, I am a bit  biased! We both enjoyed it so much I am going to purchase some charcoal and sketch paper and hopefully find an easel on Freecycle so we can pursue our new love of charcoal drawing. I found it to be very soothing!


    Hannah's drawing


    Mine!

    We made beaded bracelets...Hannah made one for me (the one on the right) and I made one for her. The one she made for me is very heavy! But it's full of the love of a precious daughter so it's more valuable to me than rubies...



    We also watched a demonstration on Saturday and Sunday of two marbling techniques and we were completely amazed and intrigued by them both! One is called Turkish Marbling, and is a rather involved process as far as preparation goes. The actual marbling isn't hard at all. But you have to prepare the paper or fabric (the artist, Caryl Hancock out of Indianapolis) with an alum solution first, and prepare a solution of methylcellulose sizing, water and ammonia and let it set for about half a day first. When you're finally ready to get to the marbling, you use thinned acrylic paints...dipping a brush into the paint then lightly touching the surface of the solution. The paints float on top of the solution and you can add all kinds of colors, use various tools to manipulate the patterns, such as combs, skewers, etc. Then you carefully lay down a piece of alum-treated paper to soak up the pattern, rinse it off, and let it dry. It is so cool!


    This is Hannah's design. The wavy pattern is called 'Spanish marbling' or 'rock and roll' because the technique used causes what they call 'hesitation' marks. The big white spots were from taking a brush with Photo-Flo solution and sprinkling it all over.

    The other technique is one I plan to include in our homeschooling program, as it is much easier, less expensive and just as interesting. It's called suminagashi, which means 'floating ink' or 'spilled ink' as I've seen on some websites. It is an 11th century Japanese technique that was accidentally discovered by some nobility.  Traditionally, suminagashi uses only three ink colors, red, blue and black. All you need is a special kind of ink, called Boku Undo, Photo-Flo wetting solution, calligraphy brushes, a large container for regular water, and containers for the ink. 

    Next, you mix some ink and Photo-Flo, plus a 'non-color' with Photo-Flo and water. You then take your calligraphy brushes and dip one in one ink color, then touch the surface of the water...the ink spreads out in a big circle. Then take the 'non-color' solution and touch the ink circle you just made...and alternate back and forth between colors and the 'non-color'. This creates a bullseye pattern which can then be manipulated by either fanning across the surface of the water, which makes a jagged pattern, using a straw to blow across the surface, or you can use a very fine tool (she had an actual kitty whisker attached to a couple popsicle sticks!) to draw gently through the inks. They swirl and bend and go all over, but don't mix. When You're happy with the pattern, then you lay down an alum-treated piece of paper to pick up the design, as in the Turkish marbling. It's amazing! and Caryl has some absolutely beautiful designs...I wish I'd had a few hundred bucks on me to buy some of her originals...oh well, we'll just have to make our own!

    We both tried our hands at the suminagashi:


    Hannah's beautiful suminagashi print.


    My suminagashi print...tried to make a 'heart' design amidst the swirly blues, but Caryl said the Turkish marbling is better for that sort of thing.

    Of course, these pictures don't do them justice. There are fine, tiny detailed lines there you just can't see. But they are really neat! And they have the added bonus of being cross-curricular...art, history (these are both very old techniques), physics (surface tension, etc.), and math (fractals).  I can't wait to do this at home!

    We had so much fun, and it really made me think about incorporating more art into our homeschooling. I used to be pretty artsy in high school, but that was so long ago I've forgotten the joy of creating somewhat.

    Of course, you may be wondering about the 'fartsy' aspect of our artsy weekend...well, Hannah and I were artsy and Jadon was, well, as you might expect from a boy...fartsy...we love him so much, even if he is a little stinker!



Monday, 19 April 2010

  • Domestic Magic in My Kitchen

    One of my Facebook friends left a comment the other day on a photo I posted of some amazing bread I had baked...that I was up to more domestic magic in my kitchen again. I loved that! It's not really magic, but I can tell you that biting into that soft, warm slice of Buttermilk Bread with homemade butter from fresh, raw milk was almost magical.

    I'll post the recipe at the end of this entry so you can try it too.  The dough turned out to be some of the nicest I've made and the easiest to work with. The recipe is easy, too - gotta love that!  It rose well, baked wonderfully with a nice, crisp yet slightly chewy crust, and slices neatly. Inside this golden loaf was creamy, pillowy softness that just begs for rich, fresh butter.  I just happened to have a cup of fresh buttermilk left from my butter-making adventure that morning so I pulled out one of my favorite cookbooks:  The Complete Book of Breads by Bernard Clayton, Jr. There inside was the recipe for this amazing Buttermilk Bread.

    But first, making butter.  I took about one and a half cups of fresh, raw cream that I had skimmed off of our milk that morning, put it in a bowl and beat the tar out of it until butter formed. It's not hard, just time consuming. I think the whole process took about twenty minutes.


    This is several minutes into mixing, 'whipped cream' was starting to form.

    It's butter! You can see the solid butter chunks and the buttermilk.

    What a difference between commercial butter and butter made from organic, pasture-raised, raw cow's milk. I didn't add any food coloring to make it that yellow. That is from cow's milk from cows who were allowed to graze pesticide-free grass and soak up the sunshine. It has a higher Vitamin A and E content because of that.

    Of course, fresh butter needs freshly baked bread to be spread upon, so...


    Beautiful, tall loaves with golden brown crust.

    Soft and creamy inside.  I know, it's white bread, not whole wheat...but at least I can pronounce the names of the ingredients in it...flour, sugar, yeast, buttermilk, sea salt, butter...it's still healthier than store-bought bread, I figure!

    The look of abject bliss on my daughter's face was worth every minute it took to make fresh bread and butter that morning!


    BUTTERMILK BREAD
    The Complete Book of Breads, Bernard Clayton, Jr.
    Page 52, in entirety

    Ingredients:
    51/2 to 61/2 cups all-purpose or bread flour
    3 Tbs sugar
    21/2 tsp salt
    1/4 tsp baking soda
    1 pkg dry yeast
    1 c water
    1/3 c shortening
    1 c buttermilk

    Baking Pans:
    Two medium loaf pans (81/2 x 41/2), greased or Teflon. If glass pans are used, reduce oven heat 25 degrees

    Preparation 20 minutes:
    In a large mixing bowl, stir together 21/2 cups flour, sugar, salt, baking soda and dry yeast. Combine water, shortening, and buttermilk in a saucepan and place over low heat until warm. (The shortening does not need to melt. And because of the buttermilk, the mixture may appear curdled, but this does not matter.) Gradually add the liquid to the dry ingredients and beat for 2 minutes at medium speed. Scrape bowl once or twice during the process.

    Add about 1 cup of flour to make a thick batter, and beat at high speed for another 2 minutes. From this point forward, use a wooden spoon and fingers to work in additional flour.  When the mass of dough is soft and not sticky, turn out on a lightly floured board or counter top. Or return the dough to the mixing bowl if you have a dough hook.

    Kneading 8 minutes:
    Knead until the ball of dough is smooth and elastic - about 8 minutes. (It will take about 5 minutes with the dough hook.) If the dough is too slack or soft and has a tendency to stick, add a small amount of flour -but only in the early stages of kneading.

    First rising 1 hour:
    Place in a greased bowl, turning to make certain the entire mass has a light film of grease to keep a crust from forming while it rises. I sometimes rub shortening on my hands and pat the top of the dough when I put it in the bowl.

    Cover tightly with plastic wrap and put in a warm place (80-85 degrees) until the dough has doubled in bulk, about 1 hour. If the dough has risen enough, you will be able to tell by poking a finger into it - the dent will remain.

    Shaping 5 minutes:
    Punch down dough and cut into two pieces with a large knife. For each piece, turn the cut side under and gently press and pat it into an oblong shape that will barely touch the ends of the pan. Place in pans.

    Second rising 45 minutes:
    Cover with wax paper and return to the warm place for about 45 minutes or until the dough has risen about 1 inch above the pan.

    Baking 375 degrees 40 minutes:
    Preheat oven to 375 degrees. Bake for about 40 minutes, or until the crust is golden brown and a loaf sounds hollow when thumped on the bottom. If the bottom is soft and does not resound, return the loaf to the oven (without the pan) for another 5 to 10 minutes, and test again. (You can test for doneness also by inserting a metal skewer or toothpick in the center; it will come out dry and clean.)

    Final Step:
    Remove from pans immediately and cool on wire racks.

    When I made this, I used butter instead of shortening and fresh buttermilk. Cultured buttermilk would probably give it a different taste, but I'm betting it's still delicious! I also used sea salt because of its high mineral content, and also used bread flour instead of all-purpose.


Wednesday, 14 April 2010

  • Kefirin' Around

    I've been having fun with kefir...mostly water kefir, or Tibicos, but also a bit of dairy kefir as well. Aside from some killer breakfast smoothies, I made this bread...

    Today I finished making 'kefir bread', courtesy of a recipe at NaturallyKnockedUp.  It was incredibly easy to put together...only the waiting is the hardest part!
     
    I forgot to take pictures of before I put this to rise, but it appears to have risen slightly in the 24 hours it spent on top of the refrigerator...since I don't have a pilot light in my oven, this is the warmest spot in the kitchen.



    It did rise noticeably the second time, perhaps a quarter inch or so...(look closely)





    After baking for about 50 minutes at 350....



    And a slice of this healthy bread...



    Now, Donielle at NaturallyKnockedUp said this was a dense bread. She was seriously not kidding at all. My stoneware loaf pan is heavy so I didn't think too much about it when I hefted it out of the oven. But when I turned it out of the pan onto the cooling rack I realized that this thing weighs a ton! It's 3 pounds at least, by my best guestimation. It smells wonderful...now the taste test...

    Well, seeing as how this is my first exposure to fermented bread, I'll say it's not too bad. It does have a noticeable sour taste, so if you like sourdough and you like whole wheat bread, you'll probably like this as well. I added 2 teaspoons each of raw sugar and olive oil, as suggested in the recipe. Next time I think I will increase the sugar a bit or add molasses or honey. Honestly, I don't think anyone else here will eat it but me and I'm going to have to get used to it. I wonder if it will freeze well...

    The bread slices nicely and neatly with a lovely texture inside, the crust not too crusty. It's definitely 100% whole wheat bread!  Will I make this again? Possibly, but not as an every day staple for my bread drawer. Too much health food will probably put my family into a coma or something anyway. Fortunately for me, I have a few friends who are also into this real, whole, sprouted, lacto-fermented, kefired, organic, health food stuff so I will share it with them! I'm going to try toasting it in the morning with some cream cheese or butter and honey. That sounds pretty tasty!

    In the mean time, I'm going to keep playing around with my little water kefir guys, hopefully I can get them to really start reproducing so I can be Dawny Kefir Seed and spread the love around...ha ha...do you like that? That just popped into my head...



Wednesday, 07 April 2010

  • Meet the Water Kefir

    So far, I've brewed three batches of water kefir and I have to say it is incredibly easy, and it doesn't taste bad either. It has a different kind of flavor that I need to get acclimated to, but it's not offensive at all.

    I think my grains may be reproducing. There are some large grains, such as the one below, which is much larger than after rehydrating and after the first batch or two...



    ...and there are also quite a lot of smaller grains. I'm hoping those are babies and will grow up to be big and plump like the one up there! I can't quite remember how many there were when I started this whole thing, but this is what I drained out of the brew this morning...



    In my mason jar that I brew it in, it appears to be about 1/2 cup of grains. I'm trying to read as much as I can about propagating them and caring for them well so they are happy little guys. This is a huge resource site:  Dom's Kefir Site.  I don't know who Dom is or how/why he's an expert, but he's got a ton of info on milk and water kefir. Check it out!

    I'm already noticing some differences in how my body is functioning and how I am feeling. Loving my water kefir!!



Thursday, 01 April 2010

  • Exceedingly Abundantly More...

    Last night was my last night of work. I was thinking about a lot of things, one of which was a very interesting thing that had happened when I quit the job I had before this one...which happened again last night, only in a different way:

    A few years ago, when I was pregnant with my son, I was working as a route driver for a local catering company. Yes, I drove a "Roach Coach".  It got to be too much for me physically as well as the fact that nearly everyone there smoked, which I did not want to be around. So, I made the decision to quit there and look for something else...and I ended up at Starbucks.

    We had also made the decision to move to a new place, and I was not really sure we were making the right decision.

    The interesting thing here is that on my last day of being a Roach Coach driver, I was at one of my stops with the girl I was training to replace me. I didn't have to do much but stand there and tell people goodbye and that I'd miss them and why I was quitting.  Toward the very end of our time at that stop, a man came out that hadn't been out for several weeks. I was pretty certain he was a believer...partly because of the t-shirts he wore sometimes and partly just that gut feeling.  He got something to eat and paid for it and before he went back in, he said to me "God says move." My jaw hit the ground and I turned into a giant goosebump. He had no idea I was quitting, no idea that we were moving and I was having second thoughts about the whole thing. I was floored...but it just kind of cemented everything for me that we were on the right track.

    We moved, then two weeks later a huge tornado ripped through our town, damaging some of the apartments back where we were living. I have often wondered what would have happened if we hadn't moved...if we had stepped out from under the covering that obedience provides and had still been at that apartment...it makes me shudder to even consider what could have been.

    As I reflected on some of the events that have occurred in the last few years, I remembered how God used that man to speak to me and put my fears to rest so I could move forward. I asked Him yesterday before going to work to send someone again to speak an encouraging word to me. I assured Him that I wasn't looking for confirmation - I already knew I was doing the right thing. It's just really neat to have someone say something that you know in your knower is from God.  And I went off to work for the last time.

    Not too long into my shift, one of my 'regulars' came in and surprised me with a gift! 



    There's a book called "Meditations for Mom", a prettily-scented candle, and a note with some very encouraging words that really touched my soul. I was not expecting this! I thought maybe one of my customers would say something in passing or something like that, but this was above and beyond the 'word' I was expecting! It brought to mind the following verse...

    Ephesians 3:20-21 (The Message)

     20-21God can do anything, you know—far more than you could ever imagine or guess or request in your wildest dreams! He does it not by pushing us around but by working within us, his Spirit deeply and gently within us.

       Glory to God in the church!
       Glory to God in the Messiah, in Jesus!
       Glory down all the generations!
       Glory through all millennia! Oh, yes!

    I was so very blessed by this kind gesture. This customer, I have observed, is very fluent in the love language of gifts! She often bought Frappuccinos for people, and many times would come to my kiosk with a bouquet of flowers, cards or other gift-type item. She loves to give and bless others.

    As I pondered all of this, I was first humbled by God's lavish answer to my prayer. I was just looking for someone to say something about putting the hand to the plow, or the Red Sea, or something that would smack of it being a Holy Spirit inspired comment. And instead, I got a whole page of words encouraging me and letting me know that I had made an impact in this lady's life, a book full of inspiration to read, and a candle...all packaged not just in a gift bag, but tied up with ribbons and flowers...even the envelope the card was in was lovingly embellished!

    And then I thought...is this foreshadowing of things to come? Is God telling me that He is going to lavish His love and grace and mercy and blessing and provision on me? I am going to believe that He is. He will most likely do it in a way I do not expect, but He will be true to His Word.

    My customer wrote "I will miss seeing you, but I pray that you will know a deep peace and a joy in this decision that will bless your whole family. Treasure every moment; they are grown so quickly." I do have a deep peace and joy in this decision and I am looking forward to being the wife and mother God intended me to be. Thank you, Elohim, for lavishly answering my little prayer!

    She also left this little nugget for me to think upon on the front of the envelope...

    The mother's heart is the child's classroom

    ~ Henry Ward Beecher

    And so, today I start my 'new' job...full of peace and joy and expectation of God's best for my family. Elohim, bless this dear lady...send a hug her way for me!

  • Put Your Hand to the Plow and Don't Look Back

    There's a verse in the New Testament where Jesus says  "No one who puts his hand to the plow and looks back [to the things behind] is fit for the kingdom of God." Luke 9:62 AMP

    The last week or so, I kept hearing references to this verse. It's almost as if God is saying "Move on and don't look back. The season you were in is passed, a new season is before you." Wonderful to hear, I tell you! But, as I am wont to do, I began to look deeper...hoping to find something else there to treasure in my heart.

    At first I had a hard time trying to tie "putting a hand to the plow" and mothering together, but then it started to make sense. I looked up plow and found two meanings in particular that seemed to aptly describe what I am about to embark upon.

    1. as a transitive verb, plow means to to invest or spend (as money, capital, etc.): often with into... plowing all extra dollars into an IRA
    2. as an intransitive verb, plow means to to begin work vigorously: with into  

    As I first began to read the transitive verb definition, I thought "YES! I'm going to invest in and spend time with my children!"...then I saw "as money, capital, etc."  But my next thought was "What is the currency of God's kingdom? LOVE!" What greater currency, what greater capital, can be invested in our children than God's love? I am going to "plow all of God's love that I can into my children's hearts and lives."

    The definition for the intransitive verb is also very fitting. I can not just sit around watching soap operas (or playing around on the internet...ahem...) all day. I have a husband, children and a home to care for. Plowing God's love into my children is not always an easy task. For one, if I can't first receive God's love, how can I possibly give it to anyone else? I must make my relationship with the Lord my number one priority, and I must be able to receive from God all he wants to give me in order to do the job he has called me to do. And I must now begin to work vigorously at fulfilling the noble call of mothering on my life. There is precious little time left, I must not waste a second!

    And so, here I am...it's 1:00 a.m. on Thursday, April 1 2010. The first day of once again being a SAHM. I really should be asleep, of course...and since I'm having trouble keeping my eyes open, I am going to end this and go to bed. I am so thankful to God for patiently guiding me back home, where I belong. 

Run, by Kutless

medelamom

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    • Name: Dawn
    • Birthday: 11/13/1971
    • Gender: Female
    • Member Since: 5/16/2009

About Me

  • Daughter of the King, help meet to my best friend, breastfeeding mom, homeschooler and stepmom. Learning about God's love (for me, of all people!), trying to get it 'right' and thankful for God's grace when I don't. I've been known to entertain the possibility that conspiracy theories are more than just theories and I'm so not happy with our President and his Administration...but I'm trying to pray for them anyway. You'll find a little bit of this and that here, from housecleaning 'fun' to political rants and raves! But hopefully, I can share what I'm learning about my Abba Father...

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